Kukicha grilled tea - Best before 10/04/2018 BIO, 120 g
from Aromandise
A Japanese green tea with a sweet and malty taste. Quenching and comforting, it is composed of tea shoots born 3 seasons earlier.
Kukicha, the "3 years tea"
To make this tea, the tea twigs of 3 years of age undergo a flash roasting (less than 20 seconds) which develops the aromas, reduces the bitterness and preserves the product.
Refreshing, Kukicha's Grilled Tea offers woody, ambery aromas reminiscent of hazelnut. Its low theine content (<0.6%) makes it an ideal tea to drink from morning to evening. It can be consumed hot, warm, cold to iced while maintaining the same taste pleasure.
Trick
You can make two infusions with the same tea. The second infusion will be slightly less bodied.
Indication
This Kukicha tea comes from the prestigious Uji terroir where the most famous teas from Japan are produced. The packaging is made on site to ensure the tea all its authenticity and freshness. The highly efficient reclosable bag is designed to provide ideal storage conditions.
use
- 1st infusion : Infuse 4 teaspoons (5 g) of Kukicha tea in 600 ml of water at 95 ° C for 3 minutes.
- 2nd infusion : reuse the same tea leaves and infuse again in 600 ml of water at 95 ° C for 3 minutes.
Composition
100% Roasted tea twigs (Camelia sinensis) from organic farming.
Conditioning
Re-sealable fresh bag of 120 g.
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